Inspired by the vibrant art of Korean Minhwa, HANI premium flavoured soju from South Korea combines bold character with a smooth, layered depth of flavour. Delicately fragrant with a hint of tropical allure, this Lychee soju offers a soft, perfumed nose and a luxuriously smooth finish. Each sip is a juicy burst of lychee's signature sweetness, balanced with subtle floral notes and a whisper of citrus. Light and elegant, it's the perfect sip for those who crave something a little more exotic.

Inspired by the vibrant art of Korean Minhwa, HANI premium flavoured soju from South Korea combines bold character with a smooth, layered depth of flavour. Ripe and fragrant, this Peach soju bursts with the juicy sweetness of sun-kissed peaches. Its soft, floral aroma leads into a smooth, silky sip that feels like biting into a perfectly ripe fruit. Gentle and mellow on the palate, it's the ultimate easy-drinking indulgence.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Premium New Zealand Sparkling Wine and Gisborne Orange Juice. Low sugar. 5.9% ABV.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest.

Lindauer Free Brut is made from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Not Guilty prosecco will have them hopping for joy with every cork pop! Zero Alcohol & full flavoured celebrations all round.

Not Guilty Rosé Prosecco is fizzing with flavour, pop the cork and start the celebration with Zero Alcohol.

Zero Alcohol, Low Calorie (28 Calories per serve), Low Sugar. Refreshing and crisp red apple acidity with a touch of strawberries and cream.