The brightness of a Marlborough Sauvignon Blanc means it can stand up to rich & buttery flavours, which is great if, like us, you’re partial to a wine and cheese. Any of the foods below will go great on a platter with a cold glass of Marlborough’s finest!

Meats

For meat, think salty or even slightly spicy like salami or prosciutto. Smoked salmon is also a classic pairing.

Veges/herbs

• Artichoke hearts
• Olives
• Capers
• Sundried tomato
• Pesto

Cheese

We like to have 3 – something hard, something soft & something funky!

• Something hard – a nutty gouda  
• Something soft – a soft goats cheese
• Something funky – we would go for a creamy blue

Bread / Crackers

• Buttered sourdough
• Bread sticks
• Pretzels

Fruit 

Summer fruits like strawberries, passionfruit, apricots, grapes are all great with a glass of sauv!